"I keep my copy under lock and key because everyone wants it."
Warren Sackler, Assistant Professor
School of Food, Hotel & Toursism Management
Rochester Institute of Technology
Practical Foodservice Spreadsheet series are the most comprehensive books available
for applying spreadsheets in a foodservice environment. They are a vehicle for learning Excel, Lotus 1-2-3, and
SuperCalc tricks and techniques as you create spreadsheet applicatations that can be used in your foodservice operation.
Learn principles and procedures of foodservice operation while you build spreadsheet applications for:
- Daily Purcahses Register
- Physical Inventory and Valuation
- Daily Labor Report
- Daily Sales/Cash Report
- Daily and Period-to-date Report
- Tip Allocation
- Recipe Costing and Pricing
Learn to create spreadsheet macros for automating processes such as updating recipe
costs and sorting inventory items. Each chapter explains the step-by-step instructions for creating its spreadsheet
application and explains how to use the information in the spreadsheet. If you are using Excel or Lotus 1-2-3 or
plan to use it, this book is a must!